6 tomatoes 1 cup fresh basil (chopped) 1/2 cup fresh parsley (chopped) 2 small walla walla onions (chopped) 3 garlic cloves (minced) 3 tablespoons olive oil 3/43 cup vegetable broth salt and pepper to taste In a medium pot add the olive oil and heat, add the onions...
from The Unabridged Vegetable Cookbook, by Nika Hazelton 4-6 servings 6 slices bacon 2 medium onions, minced 1 large pepper, cut into strips 1 pound young okra, trimmed and cut into 1/2-inch slices 4 medium tomatoes, peeled & chopped sea salt freshly ground...
Shop for your locally grown fresh fruits and veggies at the Ketchum Farmers’ Market every Tuesday starting June 11, and the Hailey Farmers’ Market every Thursday starting June 13, from 2 till 6 pm. Come enjoy the Markets until October 10, with its musicians and...
A big and heartfelt THANK YOU to the firefighters who have worked (and still do) to protect our homes, and our towns! Thank you also to all involved in the emergency management, officials, volunteers, reporters, shelter and food personnel, and all.We love our...
Our Wood River Farmers Markets in Ketchum and Hailey will be CLOSED this week, Tuesday and Thursday (August 20 & 22) due to hazardous conditions resulting from the Beaver Creek fire. We will post as to whether we will hold markets next week. We are hoping...
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