Thursday, July 31, 2014, 11:00 a.m., at the Sustainability Center in Hailey, with Manon Gaudreau Learn to make your own whey, and use it to preserve vegetables, cucumbers, beets, and cabbage as sauerkraut. Make your own pickles in the workshop and take it home along...
Each week we have been hoping for markets full of sunshine and everyone knows we are well overdue. Perhaps this is the week! Bring your umbrella but be prepared to leave it in your car and don’t forget the sunscreen. Featured music this week: Aaron Baker Tuesday...
Looking to dine at a restaurant that cooks with local food? We strongly encourage you to consider the following restaurants. (Thank you very much to all of the following, who purchase from market vendors): Ketchum Il Naso The Ketchum Grill Ciro’s Buffalo Bites...
Capital City Public Market 2008 With summer arriving quickly arriving in the lower elevations of central southern Idaho, the market in Boise is happy to announce their first market of of 2008 on April 19th. Visit their site at Capital City Public Market for more...
Recent Comments