Fruit leathers are made from ripe or overripe fresh fruit that has been pureed in the blender, or from a cooked fruit sauce. Boiling apricots, peaches, pears or nectarines will help preserve their bright color, as it stops the enzyme action that causes browning. Sweet...
Select mature, firm apples, picked at the peak of the apple season. Wash well. Peel, core and slice 1/8 to 1/4 thick. Arrange in a single layer on trays. Dry at 135F for 6 to 24 hours. Drying times depend on initial moisture content of the product. The dryness of our...
Food dehydration at home is the oldest and easiest way of preserving food. Dried food is stored at room temperature, often in reused glass jars, making it an energy-wise preservation method. Dehydrated foods are convenient and have a long shelf life. Because of water...
Product Type: Naturally raised grass fed and finished beef, poultry and pork Market: Ketchum and Hailey At Homestead Natural Foods, we’ve gone back to raising cattle, pigs and poultry the way our grandparents’ did: grass fed and finished, with no hormones,...
Eat your Beets! Beets have almost gained the same status in the kitchen and on the plate as kale has in recent times. It wasn’t long ago that beets were not well appreciated but now most folks can’t get enough of the deep red color cooked or raw, they fly...
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