“Pumpkin” cake with pecan streusel Preheat oven to 400 degrees F. Cut 1 Kabocha or butternut squash lengthwise and place on a baking sheet, cut side up. Done remove seeds yet. Cover with foil, roast about 1 hour, until very tender. Let col 10 minutes, scoop out seeds...
Moroccan squash tagine with couscous: Heat 2 TBS olive oil in a dutch oven (or thick, deep saute pan), add 2 chopped onions (about 4 cups), 4 garlic cloves sliced, 1 1/2 lbs pumpkin (or other squash cut into large chunks), 2 large carrots cut into 2-in. sticks, 8...
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