Sauted Kale with Sesame and Ginger

3 Tbsp dark sesame oil

1Tbsp peeled minced ginger
1 bunch kale
1 Tbsp garlic, minced
2 Tbsp soy sauce
1 Tbsp toasted sesame seeds
kosher salt and pepper to taste
Chop kale.  In a large skillet heat sesame oil on medium heat.  Add garlic and saute for 1 minute.  Add chopped kale and simmer until wilted.  Add soy sauce and ginger and gently mix with kale and garlic. Lower heat simmer and stir for a couple minutes. Add salt and pepper.  Serves 4.  Can substitute swiss chard or spinach.