Roasted Beets and Squash with arugula

Ingredients
2 lbs beets, cubed
2 lbs winter squash, cubed (butternut, acorn, buttercup)
1/4 cup olive oil
1 teaspoon sea salt
1 teaspoon fresh ground black pepper
2 cups arugula
Cooking Directions
Preheat oven to 425F. Combine beets, squash, 2 Tablespoons olive oil, 1/2 teaspoon salt, pepper, and toss to coat. Cook in oven for 25-30 minutes or until beets and squash are tender but not overcooked. Stir occasionally.
Remove from oven, put cooked beets and squash in bowl, add remaining olive oil add some additional salt and pepper, add arugula and stir gently. Serve warm.
Serves 4
You can purchase any variety of winter squash, beets, and arugula at the markets.