Sauted Kale with Sesame and Ginger 3 Tbsp dark sesame oil 1Tbsp peeled minced ginger 1 bunch kale 1 Tbsp garlic, minced 2 Tbsp soy sauce 1 Tbsp toasted sesame seeds kosher salt and pepper to taste Chop kale. In a large skillet heat sesame oil on medium heat. Add...
Maple Balsamic Vinaigrette 3T Balsamic Vinegar 2T Maple Syrup 1t Dijon Mustard 2 Cloves Garlic, minced 1/4 t each salt and pepper 2/3 C Olive Oil 1/4 C Apple Juice – optional Whisk first 5 ingredients. Gradually add oil, whisking until well mixed. To thin...
A recipe from Cooks Illustrated (.com), this is based on a common Thai relish served with saute, this salad is also great with grilled salmon or grilled chicken breasts. Serves 4 as a side dish 1/2 cup rice vinegar 2 1/2 tablespoons granulated sugar 3 medium cucumbers...
You’ll need: 2 lbs summer squash (could be zucchini); 1 1/2 cups fresh breadcrumbs; 3 Tbs unsalted butter; 3/4 cup sliced shallots; 1 tsp minced garlic; 1 Tbs thyme leaves; 1/2 cup salsa verde (recipe follows); 1 cup grated Gruyere cheese; salt and fresh ground...
This recipe comes to us from Carol Rast, of Prairie Sun Farm. A major carrot seller at the Ketchum Market, she actually overwinters quite a few and sells them through Idaho’s Bounty during our non-productive months. Chomping on one of Rast’s carrots will...
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