Chilled Cucumber Dill Soup

Ingredients

• 3-4 cucumbers, peeled and seeded 4 scallions, white parts and some of the green
• 1 clove garlic, finely diced
• 1 bunch of dill weed
• 3 cups of buttermilk
• 1/2 C plain yogurt
• juice of 2 lemons
• salt
• 1 tbs chopped green chili

Directions

Thinly slice some of the cucumbers and scallions crosswise and save for garnish. Coarsely chop the rest of the cukes and scallions and toss into the blender. Add the rest of the ingredients and blend. Taste and correct the seasoning. Chill. This is important, because it tastes so much more refreshing when it’s chilled for at least an hour.
You can buy the cucumbers, garlic, dill weed, scallions or wall wall onions at the farmers market.