Tomatillo Salsa with Salmon

Ingredients 1 small red onion, quartered 1/2 pound fresh tomatillos (about 6) 1 fresh green Anaheim or Jalapeño or other chile pepper 3 unpeeled garlic cloves 4 tablespoons olive oil 1 cup fresh cilantro or parsley sprigs 1 cup packed fresh spinach leaves or other...

Panzanella with summer fresh vegetables

Ingredients 1/4 pound green beans 2 slices crusty french bread 1 T olive oil 2 large tomatoes cut into 1 inch chunks 1 cucumber sliced 1/2-inch thick 1/2 cup roasted red pepper cut into strips 1/2 small red onion thinly sliced 1/4 cup pitted kalamata olives 1/4 cup...

Radish Nectarine Salsa

2 1/4 cups (1/4-inch) diced nectarines 1 1/2 cups radishes, halved lengthwise and thinly sliced 1/2 cup chopped cucumber 1/4 cup finely chopped red onion 1 tablespoon fresh lime juice 2 teaspoons chopped fresh cilantro 1/2 teaspoon sugar 1/4 teaspoon salt In a large...

Flatbread Pizza on the Grill

Flatbread pizza skins (available at grocery stores) feta cheese or other cheese of choice basil tomatoes optional other veggies, chicken, etc.  get creative Directions Place pizza skins on grill set on medium heat, let grill for 5 minutes till toasted. Remove skins...

Black Bean, Tomato, Corn, Avocado Salad

1 avocado chunked 1/3 cup diced red or walla walla onion 1 cup dried black beans, drained and rinsed (equals 2 cups cooked) 1 cup of fresh corn, parboiled, drained and cooled (approximately the amount of kernels from one ear of corn) 3 medium tomatoes, cut into chunks...