Photo by Manon Gaudreau: Plum vinegar, plum sauce, cucumbers in brine Before refrigeration became widespread, home fermentation was used to preserve dairy as cheese, vegetables as sauerkraut and pickles, fruits as chutneys, ketchup, vinegars and wines, grains as...
This makes a great appetizer for any potluck or dinner with friends! Ingredients 1/2 bunch fresh organic basil 2 teaspoons balsamic vinegar 2 teaspoons olive oil 1/4 teaspoon sea salt 8 ounces mozzarella balls or feta squares 25 toothpicks Directions 1. Separate 25...
Ingredients 3-4 cucumbers, peeled and seeded 4 scallions, white parts and some of the green 1 clove garlic, finely diced 1 bunch of dill weed 3 cups of buttermilk 1/2 C plain yogurt juice of 2 lemons salt 1 tbs chopped green chili Directions Thinly slice some of the...
Ingredients 2 cucumbers, cubed 2 avocados, cubed cilantro leaves, chopped 1 clove garlic, minced 2T minced green onions or walla walla onions 1/4 t coarse sea salt ground pepper to taste 1/4 large lemon 1 lime Directions In a large bowl, combine cucumbers, avocados...
Grilled Zucchini Variations For a refreshing variation on grilled zucchini: seek out a rotund zucchini, more squat and round (such as those sold at Dan Freeman?s stand); these seem to be sweeter than the baseball-bat shaped ones. Cut in half, scoop out the seeds, then...
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