This recipe, from Saveur.com, makes a party-size batch of chips, perfect as a snack (with or without a dip) or as a side dish—not only with sandwiches but also on the plate with roasted or grilled meats (or game). If there are chips left over, cover them loosely with...
This recipe is simple and quick and so delicious! Cut up any vegetables carrots potatoes eggplant broccoli garlic onion peppers squash beets Put vegetables in a baking dish to broil or grill. Add olive oil to coat all vegetables, sea salt and fresh black pepper. If...
2 cups dried black beans 2T olive oil 5 cloves garlic, minced 2 cups onions, chopped 2 cups red bell pepper, chopped 2 cups celery, chopped 1/4 cups celery leaves, chopped 2 cups carrots, diced 10 cups water 2 tomatoes, chopped 1/2 t. kosher salt 1/2 t. fresh ground...
Ingredients 1 tablespoon sea salt 8 ounces spaghetti 1/4 cup olive oil, divided 2 pints cherry tomatoes 4 garlic cloves, thinly sliced 1/2 teaspoon sea salt 1/4 teaspoon freshly ground black pepper 2 ounces parmesan cheese, shaved 1/4 cup basil leaves Preparation...
Ingredients 2 red or purple peppers 1 green bell pepper 2 onions 2 zucchini 2 carrots 3 beets 6 new potatoes, scrubbed 2 cloves garlic, pressed kosher salt coarsely ground pepper 1/2 tsp. oregano 1/2 tbsp. basil 1/2 tsp rosemary Directions Wash and dry vegetables. Any...
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